Starters

Fried Green Tomato ~ organic green tomatoes layered with crumbled gorgonzola and our tangy black-eyed pea salsa  

Smoky Fish Cakes ~ blended crab, crawfish, shrimp, scallop, mussels and clams, seared with our smoky chipotle cream. 

Deep Fried Ribs ~ smoked baby-back ribs, battered and kettle fried, served with country kimchi slaw.   

Stuffed Artichokes ~ parmesan crusted kettle fried artichoke hearts,
 four cheese stuffing, with roasted red pepper coulis.   

Parmesan Truffle Fries ~ Kettle fried potatoes tossed in parmesan,
smoked sea salt, and black truffle oil. Garlic aioli dipper.   

 Baked Brie ~ warm brie cheese, layered cajun praline pecans, wrapped in flaky puff pastry, baked and served with melba, apricot compote, and local honey.  

Meatball Kitchen Kebob ~ hand-rolled blended sausage beef and cheese kitchen
meatballs in tomato basil marinara and roasted garlic alfredo. 

Kettles and Greens

Tomato Basil Soup ~ served with grilled peasant bread and fried basil  

Chefs Soup of the Day ~ Chef Neal's soup creation  

 Caesar's Salad ~ chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings. 

Grilled Vegetable Plate ~ char grilled peppers, onions, broccoli, malibu carrot, okra, asparagus and mushrooms, roasted tomatoes with balsamic glaze drizzle   

Eggplant Pancakes ~ stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta.  

Half Plates for the Kids 

Meatball Pasta Marinara

Chicken Finger and Mash

Pita Pizza-Cheese or Pepperoni


  Features   

accompanied with your choice of House or Caesar's salad

Fin 

 Blackberry Barbecue Salmon  char-grilled Atlantic Salmon glazed with sweet blackberry reduction, bacon chipped creamy cheddar grit, and grilled okra.  

Seafood Stuffer   blend of lightly smoked crab, shrimp, crawfish, mussels and scallop stuffed tilapia. Served with cheddar cheese grits and grilled broccoli crown. Topped with a chipotle lemon cream. 

Salmon Bruschetta   tomato bruschetta topped seared Salmon fillet, balsamic reduction, pesto scented orzo pasta, asparagus spear.  


Feather

Magnolia's Fried Chicken   chicken breast, southern kettle fried to perfection, waits in stone cheddar grits with fried green tomatoes, topped with our signature black-eyed pea salsa.  

Gourmand   char-grilled marinated organic chicken breast. Served with whipped potato and topped with artichokes, onions, and baby bella mushrooms.  Finished with a caper lime cream.  

Roulade   cheese and bacon stuffed chicken breast wrapped around asparagus spears and garlic spinach. Mashed potato and white wine cream drizzle.  

Duck Sous Vide   crispy skin duck breast, slow roasted in garlic rosemary thyme and rendered confit, rouge blanc drizzle, sweet potato risotto, asparagus spear. 


Hoof

Pork Au Poivre   grilled pepper corn crusted pork tenderloin, mushroom pan demi glace, roasted potato and sweet glazed      malibu carrot. 

Java Crusted Bistro Steak   grilled bistro filet coffee crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, whipped potato and grilled broccoli crown.  

Blueberry Mountain Filet   char-grilled filet mignon, finished with our savory mountain picked blueberry glaze, with French green beans and whipped potato.